Produced from grapes of the municipality of Sommacampagna located southeast of Lake Garda. Grape varieties: Corcina, Rondinella, Molinara.The hills are located at 100/150 meters above sea level, of morainic origin with calcareous, clayey, gravelly, sandy soil. Harvest
from September to the first ten days of October. Traditional white wine vinification with a short cold maceration in contact with the skins for 24 hours. This is followed by separation of the juice equal to 20% of the crushed grapes and static decantation. Long fermentation in steel at controlled temperature.
Colour: Translucent, pale pink.
Bouquet: Elegant with floral, fruity, herbaceous, aromas such as white flowers, berries, red currant, nectarine, apricot, lychee, melon, gentle touch of white pepper.
Taste: Dry, medium acidity, gentle tannin and body. Delicate flavours influence the aromas, resulting in a long finish. Drink it now, have fun with your celebrations.
Excellent for summer aperitif with friends. It goes well with pizza, Italian appetizers such as ham and melon or Caprese, cold cuts, pasta, Asian and French cuisine, white meat and fish, barbecue and vegetarian cuisine.