Grape varieties:100% Garganega.
Location and characteristics of the vineyard: The vineyards are located on the hills of Soave, with south and south-easterly exposures.
Harvest: First ten days of October.
Vinification: Soft pressing and fermentation in temperature-controlled
stainless steel tanks.
Organoleptic description: A lightly aromatic dry white wine.
Colour: A brilliant pale straw-yellow, with greenish highlights.
Nose: Fresh and delicate, with notes of vine flowers, cherry blossoms and elderflowers.
Flavour Dry, tangy and well-balanced.
Serving suggestions: Risottos, baked and grilled fish, white meats, fresh and moderately seasoned cheeses, vegetable soups and pies, and egg dishes.