This Prosecco with controlled and guaranteed designation of origin is made with the best Glera grapes coming from vineyards located in the Veneto region in the hilly area of Montello and the Asolo hills, in the municipality of Nervesa della Battaglia and more specifically in the vineyards of the “Aria Valentina”, “Abbazia” and “Siena” estates, located on the Montello slopes. Fermentation off skins. The primary fermentation takes place with selected yeasts at a controlled temperature. Secondary fermentation is at a low temperature in pressure tanks.
Foam: appropriately evanescent, with fine and lingering perlage.
Colour: pale straw yellow with greenish glints.
Bouquet: intense, fruity, with hints of green apple and lemon; prevailing floral notes of wisteria and acacia.
Taste: good acid note, fresh flavor, good structure, pleasantly harmonious on the palate.
Excellent both as an aperitif and throughout the meal; always suitable for important occasions.