This Rosé is produced using the finest Pinot Noir and Chardonnay grapes from the Abbazia vineyard and Recantina grapes from the Aria Valentina vineyard, situated on the south-facing slope of the Montello hill. Soil characteristics: Red, iron-rich, clayey soil. For the red grape varieties, the vinification process commences "on-the-skins", the skins are then immediately separated from the must during pressing. The primary fermentation takes place at a controlled temperature using selected yeasts. The secondary fermentation is carried out at a low temperature in stainless steel tanks.
Froth: appropriately evanescent, with fine and lingering perlage.
Colour: crystalline pale pink.
Bouquet: delicate floral notes, with a predominance of rose petals and notes of oleander and cyclamen.
Taste: fresh, smooth and frothy, very easy drinking with delicious notes of pomegranate, cherry and raspberry. The finish is mineral, refreshing and persistent.