Monte del Frà Winery
Corvina, Rondinella, Molinara. The hills are located at 100/150 meters above sea level, of morainic origin with calcareous, clayey, gravelly, sandy soil. Harvest from September to the first ten days of October.
Vinification soft crushing and destemming, followed by short pre fermentative cold maceration of the grapes. Slow fermentation in steel vats, with skins, included, and at constantly controlled temperature.
Colour: vibrant ruby red colour.
Bouquet: Fruity and spicy aromas such as red cherry, strawberry, raspberry, cranberry, cinnamon, cloves and black pepper.
Taste: Light body with medium acidity, fruity and spicy the flavours remain true to the nose. Medium finish. Drink now, excellent.
Pairing with appetizers, summer meal, grilled fish, cold cuts, tapas, pasta.