Chardonnay made with the best grapes coming from vineyards located in the Veneto region, in the Montello and the Asolo hills area and more specifically from the vineyard called Dei Carni, which is part of the “Rolando” estate. Fermentation off skins. The primary fermentation takes place with selected yeasts at a controlled temperature. After the fermentation, the wine is kept in contact with the yeast for a long period and periodically stirred until it is bottled.
Colour: straw yellow with greenish glints.
Bouquet: intense, fruity and flowery with typical notes of Chardonnay.
Taste: fresh with excellent structure, full and persistent on the palate.
Excellent with low-fat starters, soups, risottos made with greens as well as fish and egg-based dishes.