Pinot Grigio made with the best grapes coming from vineyards located in the Veneto region, in the Montello and the Asolo hills area in the municipality Nervesa della Battaglia and more specifically from the vineyard called Longheri, which is part of the “Rolando” estate. Fermentation off skins. The primary fermentation takes place with selected yeasts at a controlled temperature. After the fermentation, the wine is kept in contact with the yeast for a long period and periodically stirred until it is bottled.
Colour: straw yellow with bright reflections.
Bouquet: intense, fruity with notes of pear and banana.
Taste: fresh with good structure, persistently flavoursome on the palate.
Excellent with low-fat starters, soups, risottos made with greens and fish dishes.