Prosecco made with the best Glera grapes coming from vineyards located in the Veneto region in the Piave area of the Marca Trevigiana in the municipality of Nervesa della Battaglia and more specifically from the vineyards of the “Rosalia” estate. Fermentation off skins. The primary fermentation takes place with selected yeasts at a controlled temperature. Secondary fermentation is at a low temperature in pressure tanks.
Foam: appropriately evanescent, with fine and lingering perlage.
Colour: pale straw yellow with greenish glints.
Bouquet: intense, fruity, with hints of Golden apple and lemon; prevailing floral notes of wisteria and acacia.
Flavour: fresh, well structured, pleasant and harmonious on the palate.
Excellent both as an aperitif and throughout the meal; always suitable for important occasions.