Prosecco made with the best Glera grapes coming from vineyards located in the Veneto region in the Piave area of the Marca Trevigiana in the municipality of Nervesa della Battaglia and more specifically from the vineyards of the “Rosalia” estate. Fermentation off skins. The primary fermentation takes place with selected yeasts at a controlled temperature. Secondary fermentation is at a low temperature in pressure tanks.
Foam: appropriately evanescent, with fine and lingering perlage.
Colour: pale straw yellow with greenish glints.
Bouquet: intense, fruity, with hints of Golden apple and lemon; prevailing floral notes of wisteria and acacia.
Flavour: fresh, well structured, pleasant and harmonious on the palate.
Excellent both as an aperitif and throughout the meal; always suitable for important occasions.
2018 The Asian Chardonnay Master Drink Businness - Silver medal
2018 The Prosecco Master Drink Business - Silver medal
2018 Glass of bubbly - Gold medal
2018 Sakura Japan Women's Wine Awards - Gold medal
2017 The Prosecco Master Drink Business - Gold medal
2017 Venetia Ais - 3 Rosoni
2016 CSWA - Gold medal
2016 The Prosecco Master Drink Business - Gold medal