This Rosé is produced using the finest Pinot Noir and Chardonnay grapes from the Abbazia vineyard and Recantina grapes from the Aria Valentina vineyard, situated on the south-facing slope of the Montello hill. Soil characteristics: Red, iron-rich, clayey soil. For the red grape varieties, the vinification process commences "on-the-skins", the skins are then immediately separated from the must during pressing. The primary fermentation takes place at controlled temperature using selected yeasts. The secondary fermentation is carried out at low temperature in stainless steel tanks.
Froth: appropriately evanescent, with fine and lingering perlage.
Colour: crystalline pale pink.
Bouquet: delicate floral notes, with a predominance of rose petals and notes of oleander and cyclamen.
Taste: fresh, smooth and frothy, very easy drinking with delicious notes of pomegranate, cherry and raspberry. The finish is mineral, refreshing and persistent.