Vermentino La Mora Maremma Toscana Cecchi

Grown in the picturesque Maremma region of Tuscany, La Mora Vermentino benefits from the area's unique microclimate and terroir. This coastal region experiences a Mediterranean climate, characterized by warm, dry summers and mild, wet winters, which creates the perfect conditions for cultivating Vermentino grapes.

The vineyards are situated on well-draining, predominantly sandy soils with a mix of clay and limestone. This soil composition enhances the wine's minerality and complexity while ensuring optimal drainage and aeration.

Cultivated in sustainably managed vineyards, the Vermentino vines are trained using the Guyot system. This trellising method ensures even light penetration and air circulation, fostering the development of the grapes' aromatic compounds and acidity.

Color: Display a brilliant, pale straw-yellow color with greenish hues

Bouquet: The wine offers an intensely aromatic bouquet, with notes of citrus fruits, such as lemon and grapefruit, complemented by hints of white flowers and freshly cut herbs.

Taste: On the palate, the La Mora Fermentino is crisp and refreshing, with a harmonious balance of vibrant acidity and a subtle creaminess. The flavors mirror the aromas, with a long, mineral-driven finish.